Why Coorg Is Unlike Anywhere Else in India
Coorg — officially Kodagu — is not just a hill station. It's a culture, a cuisine, and a
way of life that belongs to the Kodava people, a martial community who trace their
ancestry back centuries and served as generals in the armies of Mysore and Travancore.
Their language, their festivals, their food (that unforgettable pandi curry), and their
coffee plantations are unlike anything else you'll find in Karnataka.
The district sits on the Western Ghats at elevations between 900m and 1,748m, which means
mornings are cool enough for a shawl and afternoons are pleasant year-round.
Talakaveri, at 1,276m, is the source of the Kaveri — a river sacred to millions of
South Indians. Eleven kilometres away at Bylakuppe, you'll find one of the largest
Tibetan settlements outside Tibet, complete with a 40-foot golden Buddha and 10,000 monks
in maroon robes.
Whether you're spending a morning on a coffee estate, trekking to Tadiandamol (Coorg's
highest peak), rafting the Barapole in monsoon, or simply eating your way through
Kodava cuisine — Coorg rewards travellers who go slow and go local. Our Coorg itineraries
are built around that philosophy.